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These aren't as meaty as country-style ribs or back ribs, but they're popular at barbecues since they're easy to eat with your fingers. Allow 4/5 pound per person. St. Louis style ribs are spareribs that have been trimmed of the brisket bone.

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Also known as

  • Pork spare ribs
  • St. louis style ribs


country-style ribs (meatier and fattier) OR pork back ribs (thinner and leaner)
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