Skillet Corn Bread With Red Bell Pepper Recipe

click to rate
0 votes | 797 views
Servings: 6

Ingredients

Cost per serving $0.61 view details
  • 1 med red bell pepper
  •     Solid vegetable shortening as needed
  • 1 c. unbleached all-purpose flour
  • 1 c. yellow cornmeal
  • 2 Tbsp. sugar
  • 2 tsp baking pwdr
  • 3/4 tsp salt
  • 1/2 c. buttermilk
  • 1/2 c. canned creamed corn
  • 1/4 c. unsalted butter - (1/2 stick) melted, and
  •     cooled slightly
  • 1 lrg egg
  • 1/2 tsp warm pepper sauce
  • 2 x green onions trimmed, sliced

Directions

  1. Char bell pepper over gas flame or possibly in broiler till blackened on all sides. Enclose in paper bag 10 min. Peel and seed pepper; cut into 1/3-inch-wide strips. Set aside.
  2. Position rack in center of oven; preheat to 400 degrees. Generously coat 10-inch-diameter ovenproof skillet with vegetable shortening. Whisk flour, cornmeal, sugar, baking pwdr, and salt in large bowl to blend. Whisk buttermilk, creamed corn, melted butter, egg, and warm pepper sauce in medium bowl to blend. Add in buttermilk mix to dry ingredients and stir just till moistened. Transfer batter to prepared skillet. Arrange bell pepper strips in spoke pattern atop batter. Sprinkle with sliced green onions.
  3. Bake corn bread till tester inserted into center comes out clean, about 20 min. Cold 15 min. Serve corn bread hot from skillet.
  4. This recipe yields 6 servings.
  5. Comments: Here's the traditional southern way to bake and serve corn bread: right in the skillet. Using shortening to grease the pan produces a nice, brown crust.

Toolbox

Add the recipe to which day?
« Today - May 15 »
Today - May 15
May 16 - 22
May 23 - 29
May 30 - Jun 05
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 295  
Calories from Fat 84 28%
Total Fat 9.53g 12%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 791mg 33%
Potassium 173mg 5%
Total Carbs 46.02g 12%
Dietary Fiber 2.4g 8%
Sugars 6.95g 5%
Protein 6.48g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment