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Best BBQ Ribs Recipe With Bonus Dry Rub Recipe

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Best BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat.

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $5.94 view details
  • For Rib Rub
  • 1/4 cup brown sugar
  • ¼ cup white sugar
  • 4 tbsp paprika
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp ground black pepper
  • 1 tbsp dried Rosemary leaves
  • 2 tbsp Umami Powder (shiitaki mushroom powder) a flavor enhancer.
  • 1 rack Baby Back Ribs
  • 1½ cups strongly brewed coffee
  • ¼ cup bbq sauce what ever recipe is your favorite

Directions

  1. For Rib rub
  2. Mix together all the ingredients for the rib rub. Store any extra in an airtight container. This recipe makes enough for 6 racks of baby back ribs.
  3. For Bbq ribs
  4. Remove the membrane from the bottom of the rack of ribs. Cover both sides with a generous amount of the dry rub and place the rack of ribs in a large baking dish.
  5. Preheat oven to 325°F.
  6. Add the coffee to the bottom of the pan and cover the pan with aluminum foil.
  7. Bake for 3 hours
  8. Remove from the oven and place the rack of ribs in a grilling basket. Use a grilling basket because the ribs are fall off the bone tender and will come apart on the grill if they aren't in a basket.
  9. Grill on the outdoor BBQ about 4-5 minutes on each side or until the BBQ sauce is caramelized with areas of visible char. Serve with more BBQ sauce on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 536g
Recipe makes 2 servings
Calories 1552  
Calories from Fat 977 63%
Total Fat 108.47g 136%
Saturated Fat 34.64g 139%
Trans Fat 1.0g  
Cholesterol 363mg 121%
Sodium 386mg 16%
Potassium 1640mg 47%
Total Carbs 71.68g 19%
Dietary Fiber 7.7g 26%
Sugars 56.37g 38%
Protein 74.49g 119%
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