Peach Short Cake Recipe

Name: Peach Short Cake
Ingredients: 1 can Peaches; 1/2 c. Sugar; 1/2 c. Lowfat milk; 1 c. Flour; 1 tsp Baking pwdr; 1/4 tsp Salt; 1 tsp Vanilla; 1 c. Sugar; 1/2 c. Water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.57 view details

1 can Peaches
1/2 c. Sugar
1/2 c. Lowfat milk
1 c. Flour
1 tsp Baking pwdr
1/4 tsp Salt
1 tsp Vanilla
1 c. Sugar
1/2 c. Water

Directions

Line pan with peaches. Mix all dessert ingredients. Pour over peaches. Mix syrup ingredients and pour over batter. Bake at 350 deg for 1 hour.
Serves6 to 8 people.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 6 servings
Calories 340
Calories from Fat 4	1%
Total Fat 0.48g	1%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 322mg	13%
Potassium 130mg	4%
Total Carbs 83.32g	22%
Dietary Fiber 1.6g	5%
Sugars 66.42g	44%
Protein 3.21g	5%

Peach Short Cake Recipe

Ingredients