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Ingredients
- 6 hard boiled eggs, chopped
- 1 shallot, minced (approx. 2 tbsp)
- 1/4 cup relish, drained
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tsp red wine vinegar
- 1/2 tsp smoked paprika
- Salt and pepper (to taste)
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 142g | |
| Calories 477 | |
| Calories from Fat 420 | 88% |
| Total Fat 47.56g | 59% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 693mg | 29% |
| Potassium 170mg | 5% |
| Total Carbs 13.23g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.53g | 4% |
| Protein 1.87g | 3% |
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