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Peach Short Cake Recipe

by Global Cookbook

Ingredients

1 can Peaches 1/2 c. Sugar 1/2 c. Lowfat milk 1 c. Flour 1 tsp Baking pwdr

1/4 tsp Salt 1 tsp Vanilla 1 c. Sugar 1/2 c. Water

Directions

1. Line pan with peaches. Mix all dessert ingredients. Pour over peaches. Mix syrup ingredients and pour over batter. Bake at 350 deg for 1 hour.
2. Serves6 to 8 people.

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