Chicken Tortilla Soup 2SP Recipe

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Servings: 6
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Ingredients

Cost per serving $3.41 view details

Directions

  1. Heat olive oil in a large soup pot set over medium heat.
  2. Add onion and salt and cook for 5-10 minutes or until onion is softened.
  3. Add garlic, jalapeno, and ancho chili powder and cook for 1 minute.
  4. Add broth, tomatoes, chicken breasts, and lime juice.
  5. Bring to a simmer and cook, covered for 20 minutes or until chicken breasts are cooked through.
  6. Remove breasts from soup and use 2 forks to shred. Return chicken to pot with cilantro.
  7. Serve soup garnished with cheese and tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 717g
Recipe makes 6 servings
Calories 549  
Calories from Fat 293 53%
Total Fat 32.53g 41%
Saturated Fat 17.04g 68%
Trans Fat 0.11g  
Cholesterol 135mg 45%
Sodium 2173mg 91%
Potassium 914mg 26%
Total Carbs 26.39g 7%
Dietary Fiber 3.8g 13%
Sugars 8.81g 6%
Protein 41.75g 67%
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