Search Results for 'Food trifle'
showing 81 - 100 of 1000
Pandan Chiffon CakeFresh pandan juice, Few drops of green food colouring, optional, 10ml Vanilla extract, 7 |
Christine
Jul 2012 Beginner |
1 vote
11280 views
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"Death by Chocolate" Chocolate Cakeingredients: 1 (18.25 oz) package devil's food cake mix , 1 (3.9 oz) package instant |
Piper Seeger
Sep 2008 Advanced |
3 votes
20951 views
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Zuppa di Pesce - Sea food Stew-Zuppa di Pesce - Sea food Stew-, main ingredient: Fish, ingredients: 2 red mullets or 1 |
Pasquale Frola
Jun 2009 Professional |
3 votes
12534 views
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Stuffed Cabbage1 cup of cherry tomatoes – chopped in the food processor, ¼ cup of grated Romano cheese, 2 |
Catherine Pappas
Nov 2010 Intermediate |
5 votes
7513 views
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Dazzling, Skinny Chocolate Cherry Bundt Cake1 (18.25 ounces) Duncan Hines Devils Food Cake Mix, , 1 (3.4 ounces) instant |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
2 votes
4191 views
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Fruit TrifleFruit Trifle, main ingredient: Dairy, ingredients: Milk 1 litre, , , , , Custard powder 6 |
miansari66
Feb 2011 Professional |
1 vote
6894 views
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African 10Minute Safari TrifleAfrican 10Minute Safari Trifle, main ingredient: Fruits, ingredients: 2 teaspoons, brandy |
Peter Brown
Jul 2013 Intermediate |
1 vote
3886 views
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Red Velvet Cake with Butter Creme Frosting1/2 cup butter, 2 T. cocoa, 2 oz. red food coloring, 1 tsp. salt, 1 cup buttermilk, 1 tsp |
Jann from PA
Feb 2011 Intermediate |
1 vote
11009 views
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No Bake Cookie Pie Crust1/4 - 1 1/2 cups crushed cookies (use food processor), 2 tsp. sugar, 1/3 cup melted butter |
myra byanka
Mar 2013 Professional |
1 vote
4615 views
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Barbecuing Meat the Sicilian WayMix all the ingredients in a food processor, cook method: BBQ, cuisine: Italian |
I Sicilian
Jun 2010 Advanced |
3 votes
4429 views
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Couscous Cakesminutes., , Coarsely chop the garlic in a food processor. Add the parsley and pulse until |
Joann Mathias
Sep 2010 Intermediate |
1 vote
7860 views
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Jalapeno Jelly (Hot Pepper Jelly)a drop of yellow and drop of red food coloring, which makes the jelly a beautiful light |
myra byanka
May 2012 Professional |
2 votes
7116 views
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Coconut ShrimpJapanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from |
Chef Chuck
Mar 2010 Professional |
3 votes
6853 views
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Magadara Baz3 liter salted water and processed through a food mill] 1 kg, Rice, uncooked, washed 500 |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7238 views
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CHOCOLATE FLAN CAKEingredients: CAKE MIX, , 1 bx cake mix, devils food *, 1 1/4 c coca-cola *, 1/3 c |
Roberta Broussard
Nov 2010 Intermediate |
2 votes
12237 views
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Strawberry Cupcakes with Cool Whip Frostingmilk, ¾ tub Cool Whip, red food coloring (if desired), cuisine: American, course |
Shannon Millisor
Jul 2012 Professional |
1 vote
7259 views
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Gluten Free Chocolate Espresso Biscotti / Mandelbrotflour, 1 cup granulated sugar, whirl in a food processor if coarse, 1 tsp baking powder, 1 |
Farrell May Podgorsek
Dec 2012 Advanced |
1 vote
6493 views
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Vino Cotto (Vincotto) Cheesecake Bars4 cup Vino Cotto by Montillo Italian Foods, , Filling Ingredients:, , 2 (8-ounce) packages |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
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Assunta’s Italian Stuffed Biscottiyour choice), Sprinkles or jimmies (optional), Food coloring (optional), cook method: Bake |
Patricia Turo
Jun 2010 Intermediate |
3 votes
4117 views
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Chocolate-Covered Oreo Cookie Cake1 pkg (2-layer size) devil's food chocolate cake mis, 4 Squares Bakers semi-sweet |
Mimi LaRue
Sep 2008 Intermediate |
3 votes
39331 views
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