United States Chef
Deena Montillo Profile
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About me
My interests include cooking, baking, developing recipes, traveling, trying new restaurants, photography, writing, and event planning.
Greg and I work full time and also are the first known producer of authentic Vino Cotto (Cooked Wine Syrup) in the US, proudly supporting US grape growers, suppliers, their workers and families. We follow the Montillo's 4th generation recipe from Montepaone, Italy in Calabria, which is Greg's hometown. I really enjoy preparing new and enhancing classic Italian dishes using our vino cotto. For more about us and how to use vino cotto, please visit: https://www.vinocotto.us
Like Montillo Italian Foods on Facebook for lots of delicious recipes you can make using vino cotto. Note: When balsamic vinegar is listed as an ingredient, substitute Vino Cotto di Montillo or add wine vinegar to the vino cotto to make your balsamic vinegar as sweet or vinegary as you want it to taste.
Buon appetito!
Comments
- May 6, 2011I love the Montillo website! Great tasty recipes. Very glad I found you - best regards, Amos
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- January 19, 2011Deena, where can I get vino cotto di montillo. I would love to try some.
Thanks,
John Wood - January 13, 2011Deena, I want to thank you for including the video link to my recipe on Struffoli. The video is almost like the way I do it, although I have to say I have much more flour to clean up when I am done.
Thanks, again.
Joe Gargiulo -
- December 24, 2010Thanks for adding such great recipes, Deena. You've posted just 5 recipes, and 3 of them are in this week's top 5. Nice work! Hope you continue to add more great recipes for all of us to try.
- May 6, 2010Thank you Denna for posting my article. I hope we both get some interest to our posts.
Best Regards,
Patricia