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Ingredients
- 1 (18.25 oz) package devil's food cake mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 (16 oz) container sour cream
- 1 cup melted butter
- 5 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 (12 oz) package semisweet mini chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix.
- Make a well in the center and pour in sour cream, melted butter, eggs and extracts.
- Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
- Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 294 | 70% |
| Total Fat 33.23g | 42% |
| Saturated Fat 20.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 220mg | 9% |
| Potassium 208mg | 6% |
| Total Carbs 26.35g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.07g | 13% |
| Protein 5.66g | 9% |
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Reviews
February 10, 2011
This Cake is AWESOME!!! Made it in an oblong pan for my son's birthday. Now all the family are requesting it for their birthday cake.I've cooked/tasted this recipe!
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