Red Velvet Cake with Butter Creme Frosting Recipe

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This recipe is from an old newspaper clipping. It is said to be from the The Akron (PA) Restaurant (now out of business).

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Servings: 20
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Ingredients

Cost per serving $0.26 view details

Directions

  1. Cream butter, sugar, and eggs.
  2. Make a paste of cocoa and food coloring and add to creamed mixture.
  3. Mix salt and vanilla in buttermilk, and add alternately with flour.
  4. Mix baking soda with vinegar and add last. Do not beat!
  5. Bake at 350 degrees for 30 minutes.
  6. Makes 2 layers or a 9x13" pan.
  7. For frosting: Combine all ingredients and mix in a mixer for 12 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 20 servings
Calories 200  
Calories from Fat 104 52%
Total Fat 11.86g 15%
Saturated Fat 6.6g 26%
Trans Fat 0.57g  
Cholesterol 44mg 15%
Sodium 204mg 9%
Potassium 54mg 2%
Total Carbs 20.99g 6%
Dietary Fiber 0.4g 1%
Sugars 11.14g 7%
Protein 2.68g 4%
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Comments

  • Danette
    February 14, 2015
    Jann have you tried this icing? Does it work without making a white sauce out of the flour and milk?that is how my mom always made it.
    1 reply
    • Jann from PA
      March 22, 2015
      No, I got it from a newspaper article. I have eaten it, but never made it myself. Thanks for the comment.

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