Search Results for 'Charlie's chinese'
showing 81 - 100 of 1000
Cottle Ware's Tomato Salad Dressingingredients: 2 1/2 cups Antoinette's Tartar Sauce, or favorite commercial brand, 3 |
myra byanka
Mar 2012 Professional |
1 vote
2139 views
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Poor Man’s Burnt Ends and TipsCubed smoked chuck roast, 2 cups Grandville’s Gourmet Cajun BBQ Jam or your favorite BBQ |
Patti Fisher
Jan 2016 Professional |
1 vote
4811 views
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Chinese Tea Eggsthe flat side of a cleaver, 3 tablespoons Chinese black tea leaves, cook method: Slow cook |
kitchen flavours
Mar 2013 Intermediate |
1 vote
4084 views
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Giggling Gourmet's Fall / Winter Stuffingmain ingredient: Grains, ingredients: 14 oz Arnold's Bread Stuffing Bag, 5 oz bag Craisan |
Giggling Gourmet
Jan 2014 Advanced |
1 vote
2933 views
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Chinese Chicken Meat Roll @ Wu Xiangtspn sugar, 1/2 tspn salt, 1 tbsp chinese five spice, 1 cube fermented red beancurd/Lam yu |
kristy
Feb 2011 Intermediate |
1 vote
7149 views
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Short Rib's My Way1/2 cup warm milk, 1/2 stick butter, S & P to taste, , BRUSSEL SPROUTS, , 1 Lbs. sprouts |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
1793 views
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The Ultimate Italian Snack Mixextra virgin olive oil, 3 cups Kellogg's® Crispix® cereal, 1/2 teaspoon garlic salt |
Deena Montillo
Apr 2011 Intermediate |
2 votes
5137 views
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Caramelised onion and goat's cheese quiche100g cold unsalted butter, 100g soft goat’s cheese, 4 eggs, 200ml half-fat crème |
Lemon Squeezy
Apr 2013 Professional |
1 vote
2712 views
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Chinese Chicken Herbal Soupmain ingredient: Herbs, ingredients: A packet of Chinese herbs mix, , A handful of kei chi |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
5106 views
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Jean's Potato Salad2 to 3 tbsp yellow mustard, 1/8 tsp Keen's hot mustard, Salt and pepper to taste, Optional |
Micheline
Dec 2013 Intermediate |
1 vote
4902 views
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Strawberries & Cream with Rosemary Shortcakes1 cup heavy cream, 2 tablespoons confectioner's sugar, cuisine: American, course: Desserts |
Catherine Pappas
May 2014 Intermediate |
2 votes
2995 views
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Claypot Chicken with Chinese Sausage1 can button mushroom, cut into half, 2 Chinese sausages, remove casing and slice to thick |
kitchen flavours
Mar 2013 Intermediate |
1 vote
2573 views
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Chinese Brussel Sprouts2 tbs chinese five spice powder, cook method: Stir fry, cuisine: Chinese, course: Side |
Helen Doberstein
Nov 2010 Intermediate |
1 vote
1725 views
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Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert for Father’s Day!3 cups whole strawberries, , ½ cup Marie’s Glaze for Strawberries, see shopping, cook |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
1 vote
11956 views
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Naked Chocolate Cakecream, 1 tablespoon confectioner's sugar, More confectioner’s sugar for dusting, cuisine |
Catherine Pappas
Jan 2014 Intermediate |
1 vote
5758 views
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Chef Gino's Peanut Blossom CookiesBlossom Cookies, ingredients: 48 Hershey's Kisses, 1/2 cup butter, 1/2 cup granulated |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Spinach Feta Pie from Miss Polly's Kitchen (Tomatoes and Basil, , 2 tablespoons Tone’s Spaghetti Seasoning, , Stir all ingredients in |
Miss Polly Motzko
May 2010 Advanced |
1 vote
3057 views
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Sock-It-To-Me CakeI use pecans), , Glaze:, 1 C Confectioner's Sugar, 2 Tbsp Milk, cuisine: American, course |
Andra Kiser
Aug 2011 Intermediate |
1 vote
8629 views
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Spiced Nut Cookiesvanilla extract, , 1 cup confectionerx27;s sugar, cuisine: American, course: Desserts |
Catherine Pappas
Dec 2013 Intermediate |
1 vote
6088 views
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Lovely Hershey’s Fruity Surprise150g Chocolate Pound Cake, 1 bar of Hershey’s Chocolates, 1 pkt of Coconut Cream (small |
Blackswan
Jan 2011 Advanced |
2 votes
6071 views
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