Lovely Hershey’s Fruity Surprise Recipe

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2 votes | 6071 views

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.

Prep time:
Servings: 6
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Ingredients

Cost per serving $0.91 view details
  • 80g Foster Clark's Quick Custard Mix
  • 1 tsp Sugar
  • 150g Fresh Strawberries
  • 1 can Mix Fruits (small)
  • 150g Chocolate Pound Cake
  • 1 bar of Hershey’s Chocolates
  • 1 pkt of Coconut Cream (small)
  • Water to mix

Directions

  1. Cut pound cake into cubes & drop into cocktail glasses as base.
  2. Pour custard powder & sugar into a mixing bowl. Slowly stir in water to a consistency that you like. Texture should be creamy. Put a layer of custard into glasses.
  3. Cut up strawberries & add on to the layer. Top with pound cakes again & layer with can fruits. Add custard & pour coconut milk over it. Break up Hershey’s choc bar & add a piece on each glass. Chill for at least an hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 6 servings
Calories 180  
Calories from Fat 112 62%
Total Fat 13.36g 17%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 311mg 9%
Total Carbs 20.99g 6%
Dietary Fiber 5.8g 19%
Sugars 10.56g 7%
Protein 3.76g 6%
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