Strawberries & Cream with Rosemary Shortcakes Recipe

• 2 cups strawberries, washed, hulled and sliced
• 1/4 cup sugar
• Zest of 1 orange
• Shortcakes:
• 2 cups sifted all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon chopped fresh rosemary
• 1/2 cup shortening
• 1 egg, slightly beaten
• 1/3 cup milk
• 1 teaspoon vanilla
• Whipped Cream:
• 1 cup heavy cream
• 2 tablespoons confectioner's sugar

Directions