Claypot Chicken with Chinese Sausage Recipe

• 2 whole chicken legs, skinned and cut to pieces
• 1 can button mushroom, cut into half
• 2 Chinese sausages, remove casing and slice to thick slices diagonally
• 1 Chinese sausages, leave whole
• 6 garlic cloves, remove skin, leave whole
• 6 shallots, remove skin, leave whole
• 1 cup hot water
• Seasoning :
• 2 tbsp light soy sauce
• 2 tbsp Shaoxing wine
• 1 tsp sesame oil
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• dash of pepper
• 2 stalks spring onions, cut to 2-3" lengths

Directions