Cottle Ware's Tomato Salad Dressing Recipe

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This is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville, Texas. Recipe from "Texas Eats." Can be used with seafood, too. For a large group of 16 or more.

Prep time:
Servings: 16-20 servings
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Ingredients

Cost per serving $0.03 view details
  • 2 1/2 cups Antoinette's Tartar Sauce, or favorite commercial brand
  • 3 pickled jalapenos, minced
  • 2 hard boiled eggs, minced
  • 1/2 tsp. curry powder
  • 2 tsp. anchovy paste
  • 1 sleeve Ritz Saltines, crushed
  • fresh sliced tomatoes
  • parsley for garnish

Directions

  1. Mix all dressing ingredients in a bowl, cover, refrigerate for several hours.
  2. Slice tomatoes and plate. Decorate with parsley.
  3. Serve sauce on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 16 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 15mg 0%
Total Carbs 0.32g 0%
Dietary Fiber 0.1g 0%
Sugars 0.18g 0%
Protein 0.07g 0%
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