Search Results for 'Philadelphia cream cheese pumpkin bread'
showing 61 - 80 of 1000
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Cheese Strudelcheese, drained *See TIPS 1 pkg. (8 oz.) Philadelphia Cream Cheese with bread crumbs |
Linda Percell
Sep 2014 Advanced |
1 vote
359 views
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Recipe: Green Chili Cheese and Onion SpreadChili Cheese and Onion Spread All you need: 1 package (8 oz.) Philadelphia Cream Cheese |
Linda Percell
Feb 2010 Advanced |
1 vote
508 views
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Apricot Cream Cheese CookiesMargarine, 1 1/2 c. Sugar, 8 ounce Philadelphia cream cheese, 2 x Egg, 2 Tbsp. Lemon juice |
Global Cookbook
Jun 2009 Advanced |
0 votes
2811 views
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Cream Cheese IcingCream Cheese Icing, ingredients: 1 sm pkt Philadelphia Cream cheese, 2 Tbsp. butter, 2 c |
Global Cookbook
Oct 2009 Advanced |
0 votes
2121 views
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Cream Cheese Pumpkin PieCream Cheese Pumpkin Pie, ingredients: 1 pkt fat-free cream cheese (8 ounce) softened, 1/4 |
Global Cookbook
Oct 2009 Advanced |
0 votes
2959 views
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William Penn Cheese Cakejuice of one lemon, 3 pounds Philadelphia cream cheese, softened, 1/2 cup Zwieback crumbs |
Evelyn Scott
Aug 2010 Advanced |
2 votes
6291 views
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Pumpkin Swirl CheesecakeButter, melted, 1 pound Cream Cheese, 2/3 cups/2 cup Sour Cream, 1/3 cup Pumpkin Puree, 1 |
Dominick Costa
Oct 2013 Professional |
1 vote
3753 views
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Pumpkin Pineapple Walnut Cakeextract, 1 1/2 cups pumpkin puree, 3/4 cupFROSTING:, 3 ounces cream cheese, room temp, 3 |
Salad Foodie
Oct 2014 Professional |
1 vote
4737 views
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Mexican Cheese DipMexican Cheese Dip, main ingredient: Cheese, ingredients: 8 oz Philadelphia cream cheese |
Micheline
Nov 2010 Intermediate |
3 votes
9604 views
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Pumpkin Rollpumpkin, ½ smallCream Cheese Spread, 1 cup powdered sugar, 1 8-ounce package cream cheese |
Adi
Sep 2017 Intermediate |
2 votes
2906 views
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Mini Pumpkin Whoopie PiesPure Pumpkin, 1 teaspoon vanilla extract, , CREAM CHEESE FILLING, 4 ounces cream cheese |
Carrie Keizer
Oct 2012 Intermediate |
3 votes
4226 views
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Pumpkin Cheesecake2 Cups Fresh Pumpkin, Cooked & Well Drained, 4 (8 oz) Pkgs. Cream Cheese, Softened, 1 Cup |
Robyn Savoie
Jun 2013 Advanced |
1 vote
5183 views
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Pumpkin Cupcakesmix, 1 cup canned pumpkin, 1/2 cup cooking , 1 pkg (8 oz) cream cheese, softened, 1/4 cup |
RecipeKing
Nov 2014 Intermediate |
1 vote
2684 views
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HOME MADE ICE CREAM THAT WE MAKEYOU WANT., 1 CUP SUGAR, ROOM TEMP PHILADELPHIA CREAM CHEESE 8 0Z., 2 CUPS OF MILK, EAGLE |
GARY ESTESS
May 2011 Professional |
1 vote
5203 views
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Pumpkin Munchies1 Cup Cooked Fresh Pumpkin, Cooled & Mashed,3 Oz. Reduced-Fat Cream Cheese, Softened, 1 |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3042 views
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Bacon and Cheese Stuffed Mushroom Capscream cheese, ¼ cup parmesan cheese, ¼ cup shredded mozzarella cheese |
Chef Chuck
Jan 2013 Professional |
2 votes
5253 views
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Pumpkin RollEggs, 2/3 cup pumpkin (solid pack), ¾ cinnamon, Filling:, 8 oz cream cheese (room temp |
Terri Jordan
Feb 2008 Intermediate |
4 votes
10075 views
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Cream cheesie cornkernel and drained), 1 8oz package Philadelphia™ Cream Cheese, 1/4 lb stick of Butter |
Glenn
Nov 2014 Beginner |
1 vote
3092 views
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Mini no-bake pumpkin cheesecakescream cheese, at room temperature, , • 1/4 cup granulated sugar, , • 1/4 cup pure pumpkin |
Enda Love
Nov 2016 Intermediate |
1 vote
1348 views
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Pumpkin Swirl Cheesecake with Biscoff Crust3 8oz Packages of cream cheese(680gcream (115g), 1 cup pumpkin puree(230g), 2 tsp pumpkin |
Doctor Jo
Feb 2021 Intermediate |
1 vote
285 views
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