The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie Recipe

Name: Cream Cheese Pumpkin Pie
Ingredients: 1 pkt fat-free cream cheese (8 ounce) softened; 1/4 c. granulated sugar; 1 tsp vanilla; 1 x egg white whipped; 1 1/4 c. pumpkin; 1/2 c. granulated sugar; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp salt; 2 x egg whites whipped; 1 c. evaporated skimmed lowfat milk

by Global Cookbook

Add a photo

click to rate

0 votes | 2959 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.35 view details

1 pkt fat-free cream cheese (8 ounce) softened
1/4 c. granulated sugar
1 tsp vanilla
1 x egg white whipped
1 1/4 c. pumpkin
1/2 c. granulated sugar
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
2 x egg whites whipped
1 c. evaporated skimmed lowfat milk

Directions

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour.
To prepare filling, combine cream cheese, 1/4 c. sugar, vanilla, and egg white in a mixing bowl. Spread mix onto prepared pie pan. To prepare filling, combine pumpkin, 1/2 c. sugar, cinnamon, ginger, nutmeg, salt, egg whites, and lowfat milk in another mixing bowl. Bake for 50 to 60 min or possibly till top layer is set.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 60g
Recipe makes 8 servings
Calories 104
Calories from Fat 7	7%
Total Fat 0.85g	1%
Saturated Fat 0.41g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 166mg	7%
Potassium 70mg	2%
Total Carbs 20.94g	6%
Dietary Fiber 0.2g	1%
Sugars 20.02g	13%
Protein 3.48g	6%

Cream Cheese Pumpkin Pie Recipe

Ingredients