Bacon and Cheese Stuffed Mushroom Caps Recipe

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2 votes | 5253 views

A great appetizer with plenty of flavor!

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.36 view details

Directions

  1. With a dry cloth, clean the mushrooms of any debris or dirt. Remove the center stem. Make a small slice off the bottom of the mushroom so that it can sit flat.
  2. In a mixing bowl, combine all of the above ingredients and mix until thoroughly incorporated.
  3. With a metal tablespoon, liberally fill each of the mushroom caps with the bacon mixture.
  4. Set the stuffed mushroom caps on a greased, lined cookie sheet.
  5. Bake at 350 degrees for 10-12 minutes, until the mushroom is cooked and the top becomes brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 454  
Calories from Fat 338 74%
Total Fat 37.99g 47%
Saturated Fat 15.36g 61%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 929mg 39%
Potassium 198mg 6%
Total Carbs 15.85g 4%
Dietary Fiber 1.1g 4%
Sugars 2.79g 2%
Protein 12.21g 20%
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Comments

  • ShaleeDP
    May 29, 2014
    oh i like this. I will give it a try.

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