Apricot Cream Cheese Cookies Recipe

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0 votes | 2811 views
Servings: 4

Ingredients

Cost per serving $3.11 view details

Directions

  1. Combine margarine, sugar and softened cream cheese mixing till well blended. Blend in Large eggs, lemon juice and rind. Add in combined dry ingredients to cream cheese mix and mix well and chill. Roll into medium size ball. Place on ungreased cookie sheet. Flaten slightly, indent center, put apricot filling in center. Bake 350 degrees for 15 min. Cold slightly and sprinkle powdered sugar on top.
  2. Fillling: Put 1 pkg. (11 ounce.) apricots in saucepan and add in water just cover. Add in 1/2 c. (or possibly to taste) sugar and bring to boil. Cover and simmer 10 min or possibly till apricots are soft and most of water is absorbed. Force through sieve or possibly whirl in blender.
  3. Makes 2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 4 servings
Calories 1772  
Calories from Fat 812 46%
Total Fat 91.97g 115%
Saturated Fat 24.8g 99%
Trans Fat 12.68g  
Cholesterol 155mg 52%
Sodium 1019mg 42%
Potassium 474mg 14%
Total Carbs 219.2g 58%
Dietary Fiber 5.4g 18%
Sugars 109.19g 73%
Protein 21.85g 35%
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