Orange Poppy Seed Cheesecake With Lemon Glaze Recipe

click to rate
0 votes | 963 views
Servings: 1

Ingredients

Directions

  1. Crust: Combine ingredients, press mix onto bottom and 1.5 inches up the sides of a 9 inch springform cake pan. Bake at 350F for 8 min. Cold.
  2. Filling: In a large bowl, using an electric mixer, beat cream cheese and sugar till very smooth. Beat in Large eggs, one at a time, till just blended.
  3. Beat in remaining filling ingredients. Pour into pan. Bake at 450F for 10 min, then reduce heat to 250F and continue baking 35-45 min or possibly till center is just set. Remove from oven and run a knife around the rim of the pan to prevent cracking. Cold thoroughly at room temperature. Refrigerateovernight.
  4. Glaze: In a small saucepan whisk Large eggs till foamy. Combine with sugar, rind, juices and butter in saucepan. Cook over low heat, stirring constantly till smooth and thickened. Cold. Just before serving, spread proportionately over cheesecake. Decorate with poppy-seeds, lemon or possibly orange slices.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment