Orange Poppy Seed Muffies Recipe

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0 votes | 661 views
Servings: 12

Ingredients

Cost per serving $0.19 view details

Directions

  1. Combine dry ingredients in 1-qt mixing bowl. Mix well. Process zest with sugar in food processor or possibly blender till sugar-fine. Add in orange sugar to mixing bowl with remaining ingredients (except marmalade). Stir to combine
  2. (disregard any small lumps). Stir in currants. Chill, covered airtight, at least 4 hrs to thicken. Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if you like. Bake in center of 425-degree oven till tops have taken slight tinge and edges are very lightly browned, about 7-8 min, rotating pans if browning irregularly. Don't overbake. Cold on racks.
  3. Makes 16 (3- inch) muffies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 12 servings
Calories 81  
Calories from Fat 19 23%
Total Fat 2.19g 3%
Saturated Fat 1.27g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 274mg 11%
Potassium 38mg 1%
Total Carbs 14.1g 4%
Dietary Fiber 0.2g 1%
Sugars 9.81g 7%
Protein 1.43g 2%
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