Diabetic Cream Puff Dessert Recipe

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0 votes | 1499 views
Servings: 6

Ingredients

Cost per serving $0.33 view details

Directions

  1. Bring water to a boil, add in 1 stick butter. Stir in 1 c. flour, stir till it leaves edge of pan. Cold just a little, add in 4 Large eggs one at a time, beating after each egg. Pour into 9x13 pan. Bake 350 degrees for 30 min. Cold. Spread topping over top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 258  
Calories from Fat 165 64%
Total Fat 18.75g 23%
Saturated Fat 10.73g 43%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 156mg 7%
Potassium 71mg 2%
Total Carbs 16.16g 4%
Dietary Fiber 0.6g 2%
Sugars 0.32g 0%
Protein 6.45g 10%
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