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Ingredients
- 32 ounce package creamed cottage cheese
- 2 tsp lemon juice
- 2 tsp vanilla several pkgs. of gelatin
- 1/2 x 1 large tin of unsweetened crushed pineapple liquid sweetener
- 1 c. water
- 2 x Large eggs
Directions
- In a blender mix: a little water, 1 tsp vanilla, half of the gelatin, 1 tsp lemon juice, 1 egg, some of the liquid sweetener, 16 ounce of the cottage cheese and half of the pineapple. Mix well and put in an ungreased baking dish. Mix remaining ingredients the same as before and pour on top of 1st mix. Bake in oven at 375 F for 30 min. After baking put in fridge to cold. After it has cooled put on some of the remaining crushed pineapple and serve it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1499g | |
| Calories 1242 | |
| Calories from Fat 433 | 35% |
| Total Fat 49.07g | 61% |
| Saturated Fat 18.68g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 571mg | 190% |
| Sodium 3453mg | 144% |
| Potassium 1348mg | 39% |
| Total Carbs 81.46g | 22% |
| Dietary Fiber 1.9g | 6% |
| Sugars 66.53g | 44% |
| Protein 114.16g | 183% |
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