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Winter recipes costing more than $3 per serving
All recipes » Winter
Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
5835 views
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Golf BallsThis is a fun and delecious treat for any holiday. I change the color of the white chocolate to match the holiday. My recomendation for the… |
Melissa
Nov 2009 Intermediate |
1 vote
2483 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Black Bottom Cupcake Cookies
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
4413 views
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Cashew Biscotti with chocolate glazeThis is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been… |
roopavij
Mar 2010 Advanced |
1 vote
10084 views
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Beef Hot Dog GiambotteThis was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs? |
Colleen Hogan
Apr 2010 Advanced |
1 vote
2312 views
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Chocolate Zucchini BreadThis is a family favorite that I make every summer when the zucchini is fresh out of the garden. It also freezes well! |
Kathy Foster
Jul 2010 Intermediate |
1 vote
1602 views
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Moroccan Carrot Soup with LentilsOK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how… |
Hungry In The Rockies
Jul 2010 Professional |
1 vote
2465 views
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Beef stroganoff over buttered noodlesI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking… |
Rachael Monaco
Aug 2010 Advanced |
1 vote
8647 views
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coconut cream cheese filling (icing)This is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you… |
Jane Summers
Aug 2010 Intermediate |
1 vote
1784 views
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it… |
Michael Troiano
Sep 2010 Intermediate |
1 vote
4845 views
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Reba Herzfeld's Never-Fail Brisket
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Miri
Oct 2010 Intermediate |
1 vote
4197 views
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Buttermilk RollsI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in… |
Jennifer Blair
Oct 2010 Advanced |
1 vote
2309 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Oct 2010 Professional |
1 vote
3687 views
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Roasted Turkey And Root Vegetable Pot Pie NapoleonThe turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the… |
Parties That Cook
Nov 2010 Advanced |
1 vote
4741 views
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