Winter main dish recipes costing more than $3 per serving

Gumbo

This is my “Polish” variation on Gumbo.

Cedar-Plank Salmon

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Real Jack Daniels Steak Marinade

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is…

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Gluten Free Meatballs

Make them in bulk and you can freeze them and use them as you want to.

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

No-Peek Beef Tips

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types…

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms