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Sporting events recipes with 500 or fewer calories costing less than $3.0 per serving added by professional chefs
All recipes » Sporting events » 500 or fewer calories
Good Luck Black-Eyed Pea Crockpot ChiliEnsuring good luck for the New Year means including black-eyed peas on your menu. This chili makes for a… |
Salad Foodie
Dec 2010 Professional |
4 votes
3890 views
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Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
myra byanka
May 2012 Professional |
2 votes
1646 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Apr 2018 Professional |
1 vote
996 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Feb 2012 Professional |
1 vote
2583 views
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Vegan Rice Flour Bread with Poppy Seeds Made EasyRice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It… |
Amanda Millen
Mar 2012 Professional |
1 vote
6411 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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Peanut Butter Chocolate Chip CookiesThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo… |
Salad Foodie
Jan 2018 Professional |
1 vote
2292 views
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Beer Grilled Pork Chops
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Chef Smith
Nov 2010 Professional |
1 vote
3712 views
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Crab Cakes
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Chef Smith
Feb 2011 Professional |
1 vote
1849 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Seafood Canape
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Chef Smith
Sep 2010 Professional |
1 vote
1934 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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