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Bbq party recipes costing more than $3 per serving
All recipes » BBQ party
Black Bottom Cupcake Cookies
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
4413 views
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Aunt Pearl's 3 Bean Casserole from Rosemary HoltzThis dish pairs well with ham or BBQ chicken. |
ChaCha Can Cook
Nov 2011 Intermediate |
1 vote
3222 views
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Strawberry MargaritaAdd a little oomph to your traditional margarita recipe by adding in your favorite fruits such as strawberries, blueberries, or watermelon. The… |
Organic Cocktail Recipes
May 2012 Intermediate |
1 vote
3676 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Oct 2015 Professional |
1 vote
3111 views
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Home made Skinless Pinoy Chicken SausageYummy for breakfast! |
ShaleeDP
Nov 2015 Intermediate |
1 vote
2020 views
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Pancit Guisado HomemadeYummy rice noodles! |
ShaleeDP
Feb 2017 Intermediate |
1 vote
2035 views
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
Mar 2011 Advanced |
1 vote
6489 views
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Smoked Salmon DipWhen you bought a big fillet of salmon from your local wholesale store and you aren't sure what to do with the remaining salmon......I smoked mine… |
Lina Saleski
Apr 2011 Intermediate |
1 vote
4386 views
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Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Michael Swiney
Jan 2013 Advanced |
3 votes
3318 views
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Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
Micheline
Mar 2013 Intermediate |
1 vote
5802 views
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Slow Smoked CarnitasKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked… |
Patti Fisher
Sep 2018 Professional |
1 vote
1821 views
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Purple PassionThis is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although… |
Michelle M
Apr 2010 Intermediate |
2 votes
3504 views
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3120 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
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Tracy Wilson
Jul 2011 Advanced |
1 vote
2647 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
4711 views
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