Bbq party other recipes costing more than $3 per serving

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Chinese Moon Cake

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Weining Wang
Jul 2016
Professional
1 vote
2954 views
Smoked Salmon Dip

Smoked Salmon Dip

When you bought a big fillet of salmon from your local wholesale store and you aren't sure what to do with the remaining salmon......I smoked mine…

Lina Saleski
Apr 2011
Intermediate
1 vote
4386 views
Avocado Banana Milkshake

Avocado Banana Milkshake

Create a sweet and delicious milkshake. Using fresh organic avocado and banana as the base ingredients, this milkshake is sure to be a hit for…

Organic Cocktail Recipes
Feb 2012
Intermediate
1 vote
3086 views
Best Beef Jerky

Best Beef Jerky

This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!

Culinary Envy
Jul 2017
Advanced
1 vote
3099 views
Frozen Strawberry Daiquiri Recipe

Frozen Strawberry Daiquiri Recipe

Frozen Strawberry daiquiri recipe combines frozen strawberries with freshly squeezed lime juice. Simple syrup…

Doctor Jo
Aug 2020
Intermediate
1 vote
343 views
Shrimp, Avocado and Grapefruit Salad

Shrimp, Avocado and Grapefruit Salad

Tangy salad for warm summer days

erin de martini
Jul 2008
Beginner
3 votes
8229 views
Aztec Couscous

Aztec Couscous

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Hilda Fonseca de Gill
Feb 2013
Intermediate
1 vote
2999 views
Southwestern Rib Rub

Southwestern Rib Rub

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby…

Patrick Travis
Apr 2011
Intermediate
1 vote
2834 views
Candied Fruits

Candied Fruits

how to candied fruit i love this with angel food cake

Sweettart88
Jun 2012
Intermediate
1 vote
2305 views
my island hot sauce

my island hot sauce

sweet to taste,but kicks a few minutes later

brian coates
Mar 2010
Intermediate
1 vote
1497 views