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Bbq party recipes with 400 or fewer calories costing more than $3 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » BBQ party » 400 or fewer calories

Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
BBQ Pork Tenderloin - Spanish Style This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…	John Spottiswood Jul 2010 Advanced	11 votes 8 reviews 5 comments 14194 views
Flavorful Grilled Shrimp This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 1 comment 9181 views

Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Feb 2010 Intermediate	1 vote 4577 views
Mom's Sangria Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any…	Micheline Jul 2014 Intermediate	2 votes 7556 views
Baby Clams á la "Bulhão Pato" A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose…	Maria Luisa Jun 2010 Advanced	1 vote 1 comment 7925 views
Grilled Vegetable Salad Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a…	Mihir Shah Apr 2009 Advanced	2 votes 10622 views
Bison and Bean Chili Rich and hearty Native American dish that goes well with fresh fry bread.	James Buel Jun 2013 Professional	1 vote 6554 views
Basil Pesto Spread Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…	Salad Foodie Oct 2018 Professional	1 vote 3463 views
Capicola Spinach Pie Spicy hot ham in a spinach pie, almost like quiche but Italian style	Claudia lamascolo Mar 2014 Professional	1 vote 2 comments 3301 views
Guacamole I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…	Lyndsey Jan 2008 Beginner	5 votes 1 review 3 comments 22537 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views