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Mexican Cornbread Recipe

Name: Mexican Cornbread
Ingredients: 1 1/2 c. self-rising cornmeal; 2 Large eggs; 1 c. buttermilk; 1 teaspoon salt; 1 teaspoon soda; 3 tbsp. flour; 1/2 c. oil; 1/2 c. onion; 1 c. Cheddar cheese; 1/2 c. sweet pepper; 1 c. cream style corn

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.48 view details

1 1/2 c. self-rising cornmeal
2 Large eggs
1 c. buttermilk
1 teaspoon salt
1 teaspoon soda
3 tbsp. flour
1/2 c. oil
1/2 c. onion
1 c. Cheddar cheese
1/2 c. sweet pepper
1 c. cream style corn

Directions

Chop onion, Cheddar cheese and sweet pepper. Mix all together. Bake 450 degrees 30 min or possibly till done. 1/2 of this recipe makes 1 skillet and/or possibly pan.
To make buttermilk, add in 1 tsp. of vinegar to 1 c. lowfat milk.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 10 servings
Calories 293
Calories from Fat 150	51%
Total Fat 17.04g	21%
Saturated Fat 4.11g	16%
Trans Fat 0.28g
Cholesterol 57mg	19%
Sodium 429mg	18%
Potassium 157mg	4%
Total Carbs 27.68g	7%
Dietary Fiber 1.6g	5%
Sugars 3.0g	2%
Protein 7.89g	13%

Mexican Cornbread Recipe

Ingredients