Roast Chicken w/ Orange Glaze Recipe

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1 vote | 568 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 281  
Calories from Fat 180 64%
Total Fat 19.95g 25%
Saturated Fat 5.51g 22%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1482mg 62%
Potassium 250mg 7%
Total Carbs 0.86g 0%
Dietary Fiber 0.0g 0%
Sugars 0.69g 0%
Protein 23.01g 37%
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