The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chipotle Mexican Cornbread

Chipotle Mexican Cornbread Recipe

Name: Chipotle Mexican Cornbread
Cuisine: American
Ingredients: 2 boxes Jiffy Cornbread Mix; 3 Large eggs; 2/3 c. lowfat milk; 1 6 ounce can chipotle peppers, liquid removed, minced; 1 Tbsp. pimento peppers; 1 can cream corn; 1 minced white onion; 1/2 c. vegetable oil; 1 c. grated cheese, any kind

by CookEatShare Cookbook

Add a photo

click to rate

1 vote | 11994 views

0 reviews | 0 comments

Easy way to spice up a standard!

Servings: 8

American

Ingredients

Cost per serving $0.41 view details

2 boxes Jiffy Cornbread Mix
3 Large eggs
2/3 c. lowfat milk
1 6 ounce can chipotle peppers, liquid removed, minced
1 Tbsp. pimento peppers
1 can cream corn
1 minced white onion
1/2 c. vegetable oil
1 c. grated cheese, any kind

Directions

Combine all of the ingredients in a large mixing bowl.
Let mix rest for about 10 min.
Bake at 450 until a toothpick comes out clean and the top springs back to the touch.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 277
Calories from Fat 191	69%
Total Fat 21.59g	27%
Saturated Fat 5.3g	21%
Trans Fat 0.35g
Cholesterol 97mg	32%
Sodium 325mg	14%
Potassium 174mg	5%
Total Carbs 14.41g	4%
Dietary Fiber 1.0g	3%
Sugars 4.08g	3%
Protein 8.46g	14%

Chipotle Mexican Cornbread Recipe

Ingredients