Cheryl's New England Clam Chowder Recipe

click to rate
0 votes | 746 views
Servings: 2


Cost per serving $7.02 view details
  • 1 pound boiling potatoes, peeled
  • 1 c. (or possibly more) half and half
  • 1/2 c. whipping cream
  • 4 (6 1/2 ounce.) cans minced clams, liquid removed (juice reserved)
  • 1/4 teaspoon salt
  • Healthy pinch of grnd thyme
  • Freshly grnd white pepper
  • 1/2 med. onion (diced)
  • 1/2 med. carrot (diced)


  1. Cook potatoes, carrots and onions in large pot of boiling salted water till knife pierces centers easily, about 25 min. Drain. Transfer to bowl. Mash lightly.
  2. Scald 1 c. half and half and cream in large heavy saucepan. Add in potatoes, clams, 1 c. reserved clam juice, onion, carrot, salt and thyme and pepper. Bring soup to simmer, stirring frequently and thinning with more half and half if you like. Ladle into bowls to serve.


Add the recipe to which day?
« Today - Dec 24 »
Today - Dec 24
December 25 - 31
January 1 - 7
January 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 607g
Recipe makes 2 servings
Calories 257  
Calories from Fat 100 39%
Total Fat 11.38g 14%
Saturated Fat 6.98g 28%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 1115mg 46%
Potassium 1367mg 39%
Total Carbs 34.53g 9%
Dietary Fiber 4.5g 15%
Sugars 3.05g 2%
Protein 5.92g 9%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment