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McCormick's Chicken Marsala Recipe

Name: McCormick's Chicken Marsala
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts; 2 Tbsp flour; 1/2 tsp McCormick Garlic Powder; 3 Tbsp olive oil, divided; 3/4 cup sliced mushrooms; 1/2 cup Marsala wine; 1/2 cup chicken broth; 1 tsp McCormick Fresh Majoram; 1 tsp McCormick Fresh Basil; 1/2 tsp McCormick Onion Powder

by DCMH

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Servings: 4

Italian

Ingredients

Cost per serving $1.87 view details

1 lb boneless, skinless chicken breasts
2 Tbsp flour
1/2 tsp McCormick Garlic Powder
3 Tbsp olive oil, divided
3/4 cup sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1 tsp McCormick Fresh Majoram
1 tsp McCormick Fresh Basil
1/2 tsp McCormick Onion Powder

Directions

Pound chicken to approximately 1/4-inch thick.
Combine flour with garlic powder, salt and pepper to taste. Dust chicken with flour mixture.
Heat 2 Tbsp oil in a large skillet. Saute chicken 3-5 minutes per side or until done. Remove from skillet.
In skillet, add mushrooms and remaining oil, if needed. Saute 2-3 minutes.
Add wine and remaining 4 ingredients. Stir to loosen brown particles, and bring to a boil.
Return chicken to skillet. Simmer, uncovered, 2 minutes.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 4 servings
Calories 239
Calories from Fat 99	41%
Total Fat 11.16g	14%
Saturated Fat 1.66g	7%
Trans Fat 0.02g
Cholesterol 43mg	14%
Sodium 98mg	4%
Potassium 291mg	8%
Total Carbs 8.06g	2%
Dietary Fiber 0.4g	1%
Sugars 2.71g	2%
Protein 18.26g	29%

McCormick's Chicken Marsala Recipe

Ingredients