Lorianne Crook's Chicken Marsala Recipe

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Servings: 1


Cost per recipe $5.70 view details


  1. Cut chicken into thin strips; rinse and pat dry. Combine chicken broth, cornstarch, lemon juice, oregano, basil, salt and pepper in bowl; mix well. Stir-fry garlic in warm oil in large skillet over medium-high heat for 15 seconds. Add in mushrooms, bell pepper, and green onions. Stir-fry for 2 to 3 min or possibly till vegetables are tender-crisp. Remove with slotted spoon. Add in chicken and additional oil if necessary. Stir-fry for 2 to 3 min or possibly till tender; push chicken to 1 side of skillet. Pour chicken broth mix into center.
  2. Cook till thickened, stirring constantly. Return vegetables to skillet. Cook till heated through. Stir in wine. Serve over pasta.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 634g
Calories 933  
Calories from Fat 471 50%
Total Fat 52.51g 66%
Saturated Fat 12.18g 49%
Trans Fat 0.85g  
Cholesterol 267mg 89%
Sodium 749mg 31%
Potassium 1189mg 34%
Total Carbs 13.5g 4%
Dietary Fiber 1.6g 5%
Sugars 3.3g 2%
Protein 89.56g 143%
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