Slow Cooker Chicken Marsala Recipe

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2 votes | 5460 views

I love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.61 view details

Directions

  1. Put the chicken breasts in a 5 quart crock pot. They can go in frozen, but make sure they don't overlap as much as possible.
  2. Mix flour, salt, pepper, basil and garlic and sprinkle over chicken
  3. Pour wine and broth into the crockpot
  4. Dot the butter over chicken and dump the mushrooms on top
  5. Cook Low for 6 hours
  6. When done cooking, take the chicken out and place on serving dish, stir the sauce a little and then spoon the sauce over the chicken.
  7. Serve over brown rice or pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 4 servings
Calories 222  
Calories from Fat 61 27%
Total Fat 6.88g 9%
Saturated Fat 3.92g 16%
Trans Fat 0.01g  
Cholesterol 42mg 14%
Sodium 382mg 16%
Potassium 391mg 11%
Total Carbs 14.76g 4%
Dietary Fiber 0.9g 3%
Sugars 4.52g 3%
Protein 14.3g 23%
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