Chicken Marsala Recipe

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Quick and easy Chciken Marsala
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Prep time:
Cook time:
Servings: 2


Cost per serving $21.11 view details


  1. Takes 30 minutes,
  2. serves 2
  3. Add salt and pepper to flour.
  4. Trim the chicken breasts and pound to about 1/4 inch thick.
  5. Heat pan on med-high heat, add canola oil, dredge chicken breast in flour and shake off excess.
  6. Add chicken to pan. when browned nicely, flip the chicken. When chicken is cooked, move to plate.
  7. Add olive oil, shallots, and mushrooms to pan.
  8. When mushrooms are cooked, remove the pan from heat and add Marsala wine.
  9. Let the wine reduce by half then add the stock.
  10. Let reduce a bit and turn off the heat.
  11. Add chopped parsley, pepper, and butter.
  12. Wisk around until the butter is melted and spoon over chicken


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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 2 servings
Calories 891  
Calories from Fat 550 62%
Total Fat 62.03g 78%
Saturated Fat 18.74g 75%
Trans Fat 0.22g  
Cholesterol 155mg 52%
Sodium 243mg 10%
Potassium 677mg 19%
Total Carbs 24.11g 6%
Dietary Fiber 1.0g 3%
Sugars 7.6g 5%
Protein 37.6g 60%
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