Martha Washington Fruit Cake Recipe

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0 votes | 1240 views
Servings: 12

Ingredients

Cost per serving $2.87 view details

Directions

  1. Cream butter and sugar. Add in Large eggs, one at a time. Add in flour and lowfat milk alternately. Mix in fruits and nuts. Bake at 325 degrees. Makes 4 layers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 12 servings
Calories 624  
Calories from Fat 218 35%
Total Fat 25.06g 31%
Saturated Fat 11.13g 45%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 254mg 11%
Potassium 468mg 13%
Total Carbs 97.03g 26%
Dietary Fiber 4.9g 16%
Sugars 63.09g 42%
Protein 8.91g 14%
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