Marinade For Shish Kebabs Recipe

Name: Marinade For Shish Kebabs
Ingredients: 1/2 c. red wine; 1/2 c. canola or possibly extra virgin olive oil; 2 tbsp. catsup; 1 tbsp. vinegar; 1/2 teaspoon rosemary; 1 teaspoon Worcestershire sauce; 1 clove garlic, chopped; 1 teaspoon sugar; 1/2 teaspoon marjoram

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.60 view details

1/2 c. red wine
1/2 c. canola or possibly extra virgin olive oil
2 tbsp. catsup
1 tbsp. vinegar
1/2 teaspoon rosemary
1 teaspoon Worcestershire sauce
1 clove garlic, chopped
1 teaspoon sugar
1/2 teaspoon marjoram

Directions

Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hrs before skewering. Then use for basting while grilling or possibly broiling. Yields: about 10 ounces.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 4 servings
Calories 281
Calories from Fat 241	86%
Total Fat 27.3g	34%
Saturated Fat 2.02g	8%
Trans Fat 0.11g
Cholesterol 0mg	0%
Sodium 99mg	4%
Potassium 85mg	2%
Total Carbs 4.37g	1%
Dietary Fiber 0.1g	0%
Sugars 3.11g	2%
Protein 0.21g	0%

Marinade For Shish Kebabs Recipe

Ingredients