Walnut Raisin Chess Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.85 view details
  • 1/4 c. butter
  • 1/2 c. firmly packed dark brown sugar
  • 1/2 c. granulated sugar
  • 2 tbsp. flour
  • 1/4 teaspoon salt
  • 3 Large eggs
  • 3/4 c. light cream
  • 1 1/2 teaspoon vanilla
  • 1 c. raisins, coarsely minced
  • 1 c. walnuts, minced med. fine
  • 1 unbaked 9 inch pie shell

Directions

  1. In a medium mixing bowl, cream butter, sugars, flour and salt. Beat in Large eggs one at a time.
  2. Gently beat in cream and vanilla. Mix will look curdled, but this disappears on baking. Stir in raisins. Turn into pastry shell; sprinkle with walnuts.
  3. Bake on a low rack of a preheated 375 degree oven till pastry is browned and filling set in center when pie is gently shaken back and forth, 30 to 40 min. Cold before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 336  
Calories from Fat 142 42%
Total Fat 16.34g 20%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 155mg 6%
Potassium 259mg 7%
Total Carbs 45.78g 12%
Dietary Fiber 1.3g 4%
Sugars 38.49g 26%
Protein 4.85g 8%
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