Yesss, my invention; caramelised and spongy texture.
Ingredients
- For cake
- 1 1/2 cups coke
- 1 cup brown sugar
- 3 eggs - beat/whisk until fluffy
- 3 tbsp salted butter
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp vanilla essence
- Glazing:
- 1 1/2 cups coke
- 1 tbsp brown sugar
Directions
- For cake
- Add sugar and coke into a pan.
- Simmer until you get a thick syrup; reduced to half the portion.
- Remove from heat, add butter and stir slowly to dissolve it.
- Let the mixture cool down.
- Sift flour, soda and baking powder. Gently fold in followed by whisked eggs.
- Tip cake mixture into a greased baking pan.
- Bake at 175c for 40 Min's or until cake is done.
- For glazing.
- Simmer coke and sugar, again to obtain a thick syrup.
- Pour over the cake while its still warm.
- Let the cake cool down before cutting in shapes you prefer.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 8 servings | |
Calories 318 | |
Calories from Fat 68 | 21% |
Total Fat 7.76g | 10% |
Saturated Fat 3.68g | 15% |
Trans Fat 0.0g | |
Cholesterol 86mg | 29% |
Sodium 324mg | 14% |
Potassium 104mg | 3% |
Total Carbs 57.06g | 15% |
Dietary Fiber 1.0g | 3% |
Sugars 31.07g | 21% |
Protein 5.72g | 9% |
Advertisement
Advertisement
Reviews
Comments
Loading older comments, please wait...