Fettuccine with shrimp, mussels and cherry tomatoes Recipe

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2 votes | 1238 views

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

Prep time:
Cook time:
Servings: 3
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Ingredients

Cost per serving $5.77 view details

Directions

1.
Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.
2.
Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes.
3.
Add the celery, bring to a boil and simmer for 2 minutes.
4.
Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.
5.
Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.
6.
Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick.
7.
Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 550g
Recipe makes 3 servings
Calories 889  
Calories from Fat 152 17%
Total Fat 17.33g 22%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 924mg 39%
Potassium 1328mg 38%
Total Carbs 117.94g 31%
Dietary Fiber 9.9g 33%
Sugars 6.97g 5%
Protein 56.84g 91%
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