Libum from Pompei Recipe
Recipe for the ancient roman bread from Pompei.
Prep time: | Italian |
Cook time: | Servings: 4 servings |
Goes Well With: olives, prosciutto
Ingredients
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Directions
1.
Mix all the ingredients in a large bowl with spatula. The mixture will be a little sticky and soft.
2.
Flour hands and take small portions of dough the size of a clementine; flatten them slightly. Place them on a baking sheet covered parchment paper or a silicone baking mat. Leave some space in between because they will swell during cooking.
3.
Bake in the oven at 180°C for about 25 minutes.