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Libum from Pompei Recipe
by Easy Cook - Laka kuharica

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Rating: 4/5
Avg. 4/5 5 votes
Prep time: Italy Italian
Cook time: Servings: 4 servings

Goes Well With: olives, prosciutto

Ingredients

  • 100 g flour
  • 400 g ricotta cheese
  • 1 egg
  • Sea salt to taste

Directions

1. Mix all the ingredients in a large bowl with spatula. The mixture will be a little sticky and soft.
2. Flour hands and take small portions of dough the size of a clementine; flatten them slightly. Place them on a baking sheet covered parchment paper or a silicone baking mat. Leave some space in between because they will swell during cooking.
3. Bake in the oven at 180°C for about 25 minutes.