Lentils and Leeks!!! Recipe

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3 votes | 1581 views

This is a very nice side dish or perfect over rice.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.64 view details

Directions

  1. Soak lentils until water is absorbed.
  2. Heat a large frying pan or sauce pan with a drizzle of olive oil. Add the garlic and leeks. Sauté until the leeks until softened and add the lentils along with another cup of water and the halved tomatoes. Simmer until the lentils soften, and water is mostly absorbed. You might need to add a touch more water if the burner is too high and the water absorbs too quickly.
  3. Combine the seasonings for the spice mix and add to the lentils and toss.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 4 servings
Calories 452  
Calories from Fat 42 9%
Total Fat 4.77g 6%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 886mg 37%
Potassium 1154mg 33%
Total Carbs 72.33g 19%
Dietary Fiber 35.2g 117%
Sugars 3.84g 3%
Protein 29.78g 48%
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Reviews

  • A.L. Wiebe
    This looks very interesting! I can't wait to try it...thanks!

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