Goat"S Cheese And Leek Cake With Lentil Salad Recipe

• 4 Tbsp. Extra virgin olive oil
• 1 c. Minced leeks
• 2 tsp Minced garlic Salt to taste Freshly-grnd black pepper to taste
• 1 lb Chevre cheese
• 2 Tbsp. White wine
• 1 c. Flour
• 1 c. Fine bread crumbs
• 2 x Large eggs beaten Emeril"s Essence see * Note
• 1/2 lb Bacon minced
• 1/2 c. Minced onions
• 2 c. Lentils blanched
• 1/4 c. Balsamic vinegar
• 2 Tbsp. Basil chiffonade Minced chives for garnish

Directions