Creator: ruth martins

 

British food is not Bland!! Talk

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British food is not Bland!! Recipes (5 of 10) View all

Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Jan 2012
Advanced
10 votes
33815 views
English Roast Beef

English Roast Beef

Traditional English Sunday Beef Roast Dinner

ruth martins
Mar 2010
Intermediate
2 votes
6743 views
Butter Baked Cod with Lemon and Capers

Butter Baked Cod with Lemon and Capers

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…

Denise Sherin
Aug 2014
Advanced
1 vote
5523 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Guest of winter
Mar 2010
Intermediate
3 votes
3842 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Guest of winter
Mar 2010
Intermediate
2 votes
1791 views