British food is not Bland!!

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Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan Jan 2012 Advanced	10 votes 8 reviews 6 comments 33395 views
Butter Baked Cod with Lemon and Capers This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…	Denise Sherin Aug 2014 Advanced	1 vote 1 comment 5469 views
Rye, cider and walnut bread Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	Guest of winter Mar 2010 Intermediate	2 votes 1 comment 1782 views
Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter Mar 2010 Intermediate	3 votes 2 reviews 3814 views
Italian Style Bangers and Mash Hand Pies PagesItalian Style Bangers and Mash Hand PiesOne of the most beautiful Royal couples will marry today. I…	Claudia lamascolo Apr 2011 Professional	1 vote 2 comments 1165 views