British food is not Bland!!

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Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan Jan 2012 Advanced	8 votes 7 reviews 6 comments 12912 views
English Roast Beef Traditional English Sunday Beef Roast Dinner	ruth martins Mar 2010 Intermediate	2 votes 3754 views
Tea and Crumpets Tea and Crumpets (see below for recipe)Whether you fancy sweets or appetizers we have a little of everything here to make your tea party…	Claudia lamascolo Mar 2011 Professional	1 vote 331 views
Fresh Herbs and Fruits Zest Tips for Longevity! This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make!	Claudia lamascolo Jan 2011 Professional	2 votes 1 review 1493 views
Rye, cider and walnut bread Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	Guest of winter Mar 2010 Intermediate	2 votes 1 comment 786 views