British food is not Bland!!

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Scouse Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…	Colin Callan Jan 2012 Advanced	10 votes 8 reviews 7 comments 33815 views
English Roast Beef Traditional English Sunday Beef Roast Dinner	ruth martins Mar 2010 Intermediate	2 votes 6743 views
Butter Baked Cod with Lemon and Capers This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…	Denise Sherin Aug 2014 Advanced	1 vote 1 comment 5523 views
Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter Mar 2010 Intermediate	3 votes 2 reviews 3842 views
Rye, cider and walnut bread Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	Guest of winter Mar 2010 Intermediate	2 votes 1 comment 1791 views