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Add a photoServings: 6
Ingredients
- 1/4 lb Margarine (parve--which's just means kosher,not nec.)
- 2/3 c. Warm water
- 1 c. Flour
- 3 slc White bread (tear in small pcs)
- 2 c. Corn flakes (YES!)
- 1 tsp Heaping chopped onions (fold in warm water) or possibly 1 small onion grated
Directions
- Kishka/easier
- Who wants to stuff 9 feet of beef casings !!! Here's a mock kishka recipe which's much easier and very good.
- Kosher salt Freshly grnd pepper Paprika
- (my mon uses a Ritz Crackers instead of corn flakes)
- Heat margerine in warm water. When completely melted, add in flour, bread, corn flakes and onion. Add in salt and pepper and sufficient paprika to give reddish color.
- Tear off two pcs of foil 15 inches long. Place mix shaped into two long rolls along edge of foil about 2 inches from eachedge. The roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and 15 min.
- Allow to cold slightly. Wrap in fresh tin foil and freeze. Then when ready for use, slice, place on cookie sheet and hot thoroughly.
- Makes about 12pieces. You can also use a sauce with this too. try a mushroom sauce or possibly beef sauce. Pkgs. sauces are good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 142 | 54% |
| Total Fat 16.09g | 20% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 268mg | 11% |
| Potassium 89mg | 3% |
| Total Carbs 25.92g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.21g | 1% |
| Protein 3.74g | 6% |
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