Chinese Meat Balls Recipe

Name: Chinese Meat Balls
Ingredients: 1 lb Grnd beef; 1/2 lb Cabbage, finely grated; 2 med Onions, finely grated; 1/4 tsp Ginger; 2 tsp Soy sauce; 1/2 tsp Salt; 2 Tbsp. Oil; 1/2 c. Water; 1 tsp Soy sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.89 view details

1 lb Grnd beef
1/2 lb Cabbage, finely grated
2 med Onions, finely grated
1/4 tsp Ginger
2 tsp Soy sauce
1/2 tsp Salt
2 Tbsp. Oil
1/2 c. Water
1 tsp Soy sauce

Directions

Combine meat, cabbage, onions, ginger, 2 tsp. soy sauce and salt. Shape into balls. Heat Cooker, add in oil, brown meat balls on all sides. Add in water and 1 tsp. soy sauce. Close cover securely. Cook 5 min. Cold Cooker at once. If you like, thicken gravy with cornstarch dissolved in water.
Makes 4 Servings

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 4 servings
Calories 352
Calories from Fat 236	67%
Total Fat 26.25g	33%
Saturated Fat 8.26g	33%
Trans Fat 0.18g
Cholesterol 78mg	26%
Sodium 591mg	25%
Potassium 438mg	13%
Total Carbs 7.58g	2%
Dietary Fiber 2.0g	7%
Sugars 3.62g	2%
Protein 21.07g	34%

Chinese Meat Balls Recipe

Ingredients