Heath Bar Dessert Recipe

click to rate
0 votes | 1646 views
Servings: 6

Ingredients

Cost per serving $0.26 view details
  • 1 stick butter
  • 1 pkg. Lorna Doone cookies
  • 2 pkg. instant vanilla pudding
  • 2 c. lowfat milk
  • 1 quart. softened butter pecan ice cream
  • 1 lg. cold whip
  • 1 Heath bar (Hint: freeze heath bar before crushing, it crushes easier)

Directions

  1. Heat butter in 9 x 13 inch pan and add in crushed cookies. Place in freezer while mixing pudding lowfat milk and ice cream. Pour over cooled crust. Cover with cold whip. Sprinkle with crushed Heath bar and chill.

Toolbox

Add the recipe to which day?
« Today - Aug 15 »
Today - Aug 15
August 16 - 22
August 23 - 29
Aug 30 - Sep 05
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 296  
Calories from Fat 144 49%
Total Fat 16.39g 20%
Saturated Fat 10.4g 42%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 621mg 26%
Potassium 131mg 4%
Total Carbs 35.0g 9%
Dietary Fiber 0.0g 0%
Sugars 35.16g 23%
Protein 2.92g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment